Sunday, March 31, 2013

Whole Wheat Applesauce & Oatmeal Muffins

I have tried quite a few recipes out there for the perfect muffin. Most I tried with whole wheat were terrible dry or too heavy. After countless tries I am happy to report that I have combined a few recipes and added a few ingredients to make the most perfect moist and yummy muffins.

I hope you love them as much as my family does!

** Please also note that this recipe is for a pretty big batch as we like to freeze some for lunches.

Whole Wheat Applesauce & Oats muffins: 

  • 2 cups oatmeal
  • 2 cup whole wheat flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups of unsweetened applesauce (homemade is extra yummy!)
  • 4 eggs
  • 2 tsp Vanilla Extract
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 1/2 cup melted coconut oil (or butter if you don't have any on hand)
  • 1 cup honey (melted)
  • 1   1/2  cups whole milk
  • 2 cups of cored and cut up apples ( small pieces are best)

Crumb topping: (optional)

  • 3 tsp cinnamon
  • 3 tsp oats
  • 2 tsp honey
  • 4 tbsp melted butter or coconut oil


1. Preheat oven to 400 degrees & line or butter your muffin trays
2. mix everything together (except crumb topping) adding in the apples last.
3. In a separate bowl mix together your toppings
4. pour batter into tins and drizzle topping mixture over each muffin.
5. Bake for 20 minutes then enjoy!